|hyo working hard at folding the egg whites with the dry mixture|
|letting them rest before going into the oven|
|earl grey macawrongs - they're supposed to rise, not slide|
|the "feet" are supposed to be under, not to the side - shaved the excess on the final product|
|chocolate macawrongs - we weren't suppose to use water to smooth out the top which caused the sea salt to sink down to make them look like craters|
hopefully the next time i try, they'll come out prettier.